Catering Interview Questions

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“Describe yourself in 4 words or less.”

“How committed are you to being here whenever we need you to be?”

“I think the most unexpected question was if I were a cereal, what cereal would I be and why,”

“I truly can't recall anything out of the ordinary that I was asked.”

“Why do you want to work for Balducci's?”

“Tell me how hiring you over the next candidate will make this company money or save this comany money.”

“The Director of Sales & Marketing asked me what would be a total deal breaker to making me not accept the job or wanting to quit the job.”

“The interview is divided into 2 sections: general hospitality questions & catering skills questions. Questions as broad as "define hospitality" & others with a specific answer "what side do you serve…”

“What's a good portion size at a large catered event for meat and sides?”

“What would you do if a client was upset with you on the phone?”

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