Chef Interview Questions

(Posted anonymously by job candidates)

90 Interview Questions: 4150 of 90

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Jul 18, 2013

Interview Question for Executive Sous Chef at Centerplate:

“Describe the most challengind day of work in your career.”


Jul 2, 2013

Interview Question for Sous Chef at Madison Square Garden:

“What makes you think you have what it takes to be Sous Chef?”


Jun 27, 2013

Interview Question for Pantry Chef at McCormick & Schmick's:

“There weren't any difficult or unexpected questions that I can recall. Seemed a pretty smooth interview to me..”


Jun 26, 2013

Interview Question for Chef at Guest Services:

“No unexpected questions were experienced.”


May 31, 2013

Interview Question for Sous Chef at Morrison Healthcare:

“The most unexpected question was if I am the type of person that likes to sit in my office and do work or be busy in the kitchen. It was unexpected because the chefs are hands on.”


May 6, 2013

Interview Question for Chef at Ruby Tuesday:

“Those what would you do questions, give them what they want to hear don't lie either.”


Apr 1, 2013

Interview Question for Creative Chef at Krispy Kreme:

“Tell us about extruding and enrobing in regards to doughnuts..”


Apr 1, 2013

Interview Question for Creative Chef at Krispy Kreme:

“If you were a candy bar which one would you be and why?”


Apr 1, 2013

Interview Question for Chef De Cuisine at Orange Lake Country Club:

“They will ask personality questions where this is no clear answer to the question. They will give you a scenario, ask for the outcome and also ask what the desired out come of the situation.”


Mar 24, 2013

Interview Question for Sous Chef at Sodexo:

“There were several questions in a pre interview phone screen that were strange and almost unnerving. They were mostly psychological in nature, and I wasn't sure whether I was on the phone with…”