Cook Interview Questions

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Cook at Carl's Jr

Feb 28, 2011

“Why do you want to work here?”

Line Cook at Days INN

Sep 1, 2013

“the most difficut thing was when i was told they could only start me at 850”

Line Cook at Chili's

Aug 19, 2010

“why should we put you in our kitchen?”

Line Cook at Chili's

Aug 19, 2010

“how do you perform in busy conditions?”

Fry Cook at McDonald's

Sep 12, 2012

“How many jobs have you had”

“Why should I hire you?”

“How would you describe your attitude towards guests who are not always pleasant?”

“What das can you work and times”

“Will you work for my personal catering co. in the summer months?”

“What movie inspires you the most and why?”

5160 of 472 Interview Questions