Culinary Manager Interview Questions

(Posted anonymously by job candidates)

6 Companies: 13 of 6

Ruby Tuesday Interviews

2 Culinary Manager Interview Questions and Reviews

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Red Lobster Interviews

2 Culinary Manager Interview Questions and Reviews

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SeaWorld Parks & Entertainment Interviews

1 Culinary Manager Interview Question and Review

See the latest SeaWorld Parks & Entertainment Jobs

5 Interview Questions: 15 of 5

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May 16, 2014

Interview Question for Culinary Manager at Red Lobster:

“Nothing out of the ordinary. Just knowing it always comes down to your guest and team. Those are the most important part. They are what keep your restaurant going.”


May 8, 2014

Interview Question for Culinary Manager at Red Lobster:

“no difficult questions, director did most of the talking”


Sep 20, 2013

Interview Question for Culinary Associate Manager at Kraft Foods:

“Nothing too difficult. Standard questions about background and work experience.”


Oct 1, 2012

Interview Question for Culinary Manager at Ruby Tuesday:

“All standard questions..... They just want to know if you are going to be an hard worker cause they gonna work you to death”


Sep 20, 2012

Interview Question for Culinary Manager at Ruby Tuesday:

“Tell me how you handled a difficult situation between two employees and how to you resolve it and what was the future outcome?”