Culinary Manager Interview Questions

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“no difficult questions, director did most of the talking”

“Nothing too difficult. Standard questions about background and work experience.”

“Nothing out of the ordinary. Just knowing it always comes down to your guest and team. Those are the most important part. They are what keep your restaurant going.”

“All standard questions..... They just want to know if you are going to be an hard worker cause they gonna work you to death”

“Tell me how you handled a difficult situation between two employees and how to you resolve it and what was the future outcome?”

15 of 5 Interview Questions