Director of Food & Beverage Interview Questions

(Posted anonymously by job candidates)

6 Companies: 13 of 6

Omni Hotels Interviews

2 Director of Food & Beverage Interview Questions and Reviews

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ARAMARK Interviews

1 Director of Food & Beverage Interview Question and Review

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Brookdale Senior Living Interviews

1 Director of Food & Beverage Interview Question and Review

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7 Interview Questions: 17 of 7 Sort by  

May 8, 2014

Interview Question for Anonymous at Pika Hotels:

“There really weren't any questions that were difficult. Pretty straight forward interview process. Very well informed and conducted.”


Apr 2, 2014

Interview Question for Anonymous at InterContinental Hotels:

“How would you handle challenging direct reports”


Feb 7, 2014

Interview Question for Anonymous at ARAMARK:

“none, very straight forward”


Aug 9, 2013

Interview Question for Anonymous at Omni Hotels:

“Can't think of one specifically, but all questions were very vague from the GM. He was obviously looking for a certain look and attitude, as opposed to understanding the skills/background of me.”


May 17, 2013

Interview Question for Food and Beverage Director at Hilton Garden Inn:

“¨Are you sure you want this position?¨ the job requires long hours, lots of stress, little compensation in relation to workload. It is only meant for certain people.”


Jun 3, 2012

Interview Question for Anonymous at Brookdale Senior Living:

“When can you start?”


May 23, 2011

Interview Question for Anonymous at Omni Hotels:

“What makes me think I can manage well a department of 50 people who have been in the business for longer than I've been alive?”