Director of Food & Beverage Interview Questions

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“Can't think of one specifically, but all questions were very vague from the GM. He was obviously looking for a certain look and attitude, as opposed to understanding the skills/background of me.”

“¨Are you sure you want this position?¨ the job requires long hours, lots of stress, little compensation in relation to workload. It is only meant for certain people.”

“What can you bring to this company?”

“Special emphasis on fine dining and the importance of T Bones steakhouse”

“There really weren't any questions that were difficult. Pretty straight forward interview process. Very well informed and conducted.”

“What makes me think I can manage well a department of 50 people who have been in the business for longer than I've been alive?”

“How would you handle challenging direct reports”

19 of 9 Interview Questions