Executive Chef Interview Questions

(Posted anonymously by job candidates)

31 Companies: 13 of 31

Sodexo USA Interviews

3 Executive Chef Interview Questions and Reviews

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Centerplate Interviews

2 Executive Chef Interview Questions and Reviews

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Compass Group USA Interviews

2 Executive Chef Interview Questions and Reviews

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26 Interview Questions: 110 of 26 Sort by  

Jul 14, 2014

Interview Question for Executive Chef at Kroger:

“None interveiws were easy”


Jun 17, 2014

Interview Question for Executive Chef at ARAMARK:

“Asked me to explain in detail the finances of the current restaurant I'm at.”


May 29, 2014

Interview Question for Anonymous at Wyndham Worldwide:

“Questions about previous employment.. standard I suppose”


Apr 22, 2014

Interview Question for Anonymous at Chicago Restaurant Partners:

“No difficult questions”


Mar 11, 2014

Interview Question for Anonymous at FGM:

“How would you deal with multi-cultural and multi-lingual employees of my staff of over 60+?”


Feb 19, 2014

Interview Question for Executive Chef at Sodexo USA:

“none of the questions were difficult nothing that I could not answer”


Feb 14, 2014

Interview Question for Executive Chef at Max Ultimate Food:

“They asked about my current clients. this was surprising because I was working for there closes competitor”


Feb 13, 2014

Interview Question for Executive Chef at Compass Group USA:

“it was a pretty easy interview process overall but my interviewer was not the sharpest tool in the shed”


Feb 8, 2014

Interview Question for Executive Sous Chef at CulinArt:

“There were no questions that had any depth to them at all... Just like the company...”


Oct 2, 2013

Interview Question for Executive Chef at Ruth's Chris Steak House:

“Why do you want to come to work for Ruth's Chris Steak House?”