Food and Beverage Interview Questions

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“are you a international person.”

“My criminal background history was and is the most difficult question to address. Other than that the interview questions are reasonable and necessary.”

“Describe your actual serving experience?”

“Can't think of one specifically, but all questions were very vague from the GM. He was obviously looking for a certain look and attitude, as opposed to understanding the skills/background of me.”

“¨Are you sure you want this position?¨ the job requires long hours, lots of stress, little compensation in relation to workload. It is only meant for certain people.”

“Why did you choose to apply here?”

“Name a time you delt with a difficult customer and how you handled it.”

“Weakness and Strengths”

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