Food and Beverage Manager Interview Questions

(Posted anonymously by job candidates)

19 Companies: 13 of 19

Starwood Hotels & Resorts Interviews

2 Food and Beverage Manager Interview Questions and Reviews

See the latest Starwood Hotels & Resorts Jobs

Caesars Entertainment Interviews

2 Food and Beverage Manager Interview Questions and Reviews

See the latest Caesars Entertainment Jobs

Hilton Worldwide Interviews

2 Food and Beverage Manager Interview Questions and Reviews

See the latest Hilton Worldwide Jobs

18 Interview Questions: 110 of 18 Sort by  

Jun 30, 2014

Interview Question for Assistant Food and Beverage Manager at HMSHost:

“Would you call out someone in a higher position if they were doing something wrong?”


Jun 17, 2014

Interview Question for Food and Beverage Manager at Airbnb:

“Please address entire company in an email and let them know why we are discontinuing ordering Unicorn on the menu (most interesting question I've ever been asked in an interview - a fun challenge!”


Jun 16, 2014

Interview Question for Food and Beverage Manager at Francis Ford Coppola Presents:

“Have you ever dined in Rustic and what was you favorite item”


Apr 27, 2014

Interview Question for Anonymous at San Mateo County Event Center:

“are you able to work more than you would expect, for lower pay, with a bunch of children that needs to be wTCHED EVERY MINUTE”


Feb 18, 2014

Interview Question for Food and Beverage Manager at Starwood Hotels & Resorts:

“How did you have to ask your team mate for help, even when you did not want to ?”


Nov 11, 2013

Interview Question for Food and Beverage Manager at Xanterra:

“are you a international person.”


Nov 10, 2013

Interview Question for Anonymous at Tropicana Entertainment:

“Any shifts you won't work?”


Jul 24, 2013

Interview Question for Assistant Food and Beverage Manager at Delaware North Companies:

“Generic questions, and management scenarios. Nothing difficult.”


Jun 29, 2013

Interview Question for Anonymous at Caesars Entertainment:

“role play in front of the panel is a bit tedious”


Apr 29, 2013

Interview Question for Food and Beverage Manager at Starwood Hotels & Resorts:

“It was a behavioral based interview, so nothing was really difficult. Questions like name a time when you had a difficult employee, what was the situation and how did you correct it. You always want…”