Food and Beverage Manager Interview Questions

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“Name a time you delt with a difficult customer and how you handled it.”

“are you a international person.”

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“Would you call out someone in a higher position if they were doing something wrong?”

“Tell me about a time...”

“are you able to work more than you would expect, for lower pay, with a bunch of children that needs to be wTCHED EVERY MINUTE”

“This was not the type of interview where I had to answer pointed questions about specific workplace experiences. There were not any difficult questions.”

“demonstrate a time when you dealt with difficult guests needs”

“If you were an animated character which one would you be?”

“How did you have to ask your team mate for help, even when you did not want to ?”

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