Food & Beverage Manufacturing Interview Questions

(Posted anonymously by job candidates)

5,342 Companies: 13 of 5,342

PepsiCo Interviews

442 Interview Questions and Reviews

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Coca-Cola Company Interviews

283 Interview Questions and Reviews

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General Mills Interviews

142 Interview Questions and Reviews

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2,959 Interview Questions: 110 of 2,959 Sort by  

Aug 25, 2014

Interview Question for Office Employee at Richelieu Foods:

“I found the questions to be very simple and to the point. There were no trick questions like some employers like to play with a candidate.”


Aug 24, 2014

Interview Question for Brewery Representative at Boston Beer:

“They were for the most part situation questions about how you handle situations. Then a few others about why you want the job or why you want to move and what you like about the company.”


Aug 23, 2014

Interview Question for Marketing at Coca-Cola Company:

“sales pitch”


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Aug 22, 2014

Interview Question for Senior Demand Planning Manager at Pinnacle Foods:

“I did not receive either. The questions were standard interview questions that a job seeker should be prepared to answer.”


Aug 20, 2014

Interview Question for Production Supervisor at The Hershey Company:

“Name a time when you had to deal with a difficult employee
What was your most difficult leadership challenge, what was your most rewarding?
What's your biggest strength, leadership style?”


Aug 20, 2014

Interview Question for Senior Engineer at PepsiCo:

“No difficult questions were asked. Everything was reasonable.”


Aug 19, 2014

Interview Question for Safety Tech at Cutrale Citrus Juices USA:

“They asked about company loyalty, it made me question if there was a relevant reason behind this question and the importance of it.”


Aug 19, 2014

Interview Question for District Sales Leader at Schwan's Home Service:

“I was not surprised by any questions really... It felt more like a conversation between professionals than an interview in every case. One question was "can you describe some of your leadership…”


Aug 18, 2014

Interview Question for Sensory Coordinator at Impossible Food:

“Taste these three types of cheese and tell me what they remind you of i.e. this cheese reminds me of eating at a italian restaurant.”


Aug 18, 2014

Interview Question for Production Supervisor at General Mills:

“Nothing unexpected, just behavioral questions.”