Food Service Supervisor Interview Questions

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“Why do you want to work here. I hate when companies ask that.”

“Describe a time when you disagreed with your supervisor”

“Tell me about a time that you had to work with someone with a different culture or someone who brought diversity to the workplace.”

“The most difficult Question was Negotiating a pay rate.”

“Situational: If you saw an employee taking a piece of equipment home for the weekend and bring it back the following Monday, even though it's against company policy, what would you do, assuming they…”

“My experience in social media marketing.”

“The most difficult questions were just about the standards of food holding and cooking temperatures and safe storage practices.”

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