Line Cook Interview Questions

(Posted anonymously by job candidates)

69 Companies: 13 of 69

Darden Interviews

5 Line Cook Interview Questions and Reviews

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Red Lobster Interviews

4 Line Cook Interview Questions and Reviews

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Red Robin Interviews

4 Line Cook Interview Questions and Reviews

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88 Interview Questions: 110 of 88 Sort by  

Mar 13, 2014

Interview Question for Line Cook at Denny's:

“It's a very difficult task to summarize my immense foodservice expertise in short conversation.”

Mar 6, 2014

Interview Question for Line Cook at Red Robin:

“What were some team building exercises you used in your former occupation?”

Feb 18, 2014

Interview Question for Line Cook at Red Robin:

“Pretty much is all the same for the questions if you compare with others restaurants. You know, why you will like to work here, why do we have to pick you over other applicants, etc.”

Feb 13, 2014

Interview Question for Line Cook at IHOP:

“None. They really don't ask to many questions.”

Feb 11, 2014

Interview Question for Line Cook at First Step House:

“The explanation of my background was hard for me, because I didn't want to be disqualified because of it.”

Feb 7, 2014

Interview Question for Line Cook at Tijuana Flats:

“Why did i believe i was a strong candidate.”

Feb 1, 2014

Interview Question for Line Cook at Olive Garden Italian Restaurants:

“No questions were difficult although the personality asessment seemed kind of unimportant”

Jan 23, 2014

Interview Question for Line Cook at Unidine:

“What are the five mother sauces?”

Jan 22, 2014

Interview Question for Line Cook at Outback Steakhouse:

“The most difficult question I was asked regarded, why I felt I should get the position.”

Jan 4, 2014

Interview Question for Line Cook at Jason's Deli:

“What is your biggest fault, and what don't you like about yourself.”

Glassdoor is your free inside look at Line Cook interview questions and reviews. All 88 interview questions posted anonymously by employees and interview candidates.