Line Cook Interview Questions

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Line Cook at Marriott

Oct 7, 2009

“What are the 5 mother sauces?”

Line Cook at Days INN

Sep 1, 2013

“the most difficut thing was when i was told they could only start me at 850”

Line Cook at Chili's

Aug 19, 2010

“why should we put you in our kitchen?”

Line Cook at Chili's

Aug 19, 2010

“how do you perform in busy conditions?”

Line Cook at Darden

Jan 30, 2013

“The GM asked me if I smoked weed.”

“Was i planning on staying at this job for a short or extended period of time.”

“Why should I hire you?”

“Will you work for my personal catering co. in the summer months?”

Line Cook at Chili's

Jun 11, 2011

“What position are you applying for?”

“Cooks like to throw things and scream are you ok with that?”

110 of 135 Interview Questions