Line Cook Interview Questions

(Posted anonymously by job candidates)

111 Interview Questions: 1120 of 111

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Jun 13, 2014

Interview Question for Line Cook at Education Corporation of America:

“Questions Were basic.”


Jun 5, 2014

Interview Question for Line/Prep Cook at Red Lobster:

“Where you want to be in 3 years if you could not move up on this job”


May 29, 2014

Interview Question for Line Cook at Scotty's Brewhouse:

“Nothing difficult or unexpected. A lot of questions about working well with a team.”


May 23, 2014

Interview Question for Line Cook at Chili's:

“If you were a cartoon character, what character would you be?”


May 21, 2014

Interview Question for Line Cook at Denny's:

“What is a over hard egg, what is an ovef well egg”


May 21, 2014

Interview Question for Line Cook at LongHorn Steakhouse:

“Didn't expect to be asked the 5 mother sauces especially since they're not used there, but the managing partner just threw it out there since she knew a person that went through culinary school.”


May 19, 2014

Interview Question for Hot Line Cook at LongHorn Steakhouse:

“Was i planning on staying at this job for a short or extended period of time.”


May 13, 2014

Interview Question for Line Cook at Boudin Bakeries:

“"Why do you want to work for Boudin?" was the most "challenging" question, if you can consider that challenging. Other than that they just basically talk about your previous work.”


May 13, 2014

Interview Question for Quiznos and Salsaritas Cook, Prep, and Line Man/Front Man With the Guests at Chartwells:

“How long do you plan on living and working in south Florida? I later figured out that the interveiwer had BIG plans on moving back to South Africa.”


May 11, 2014

Interview Question for Chef De Partie/Line Cook at Humble Pie Restaurant:

“Can't say I was able to answer most.”