Line Cook Interview Questions

(Posted anonymously by job candidates)

107 Interview Questions: 1120 of 107 Sort by  

May 21, 2014

Interview Question for Anonymous at Denny's:

“What is a over hard egg, what is an ovef well egg”


May 21, 2014

Interview Question for Anonymous at LongHorn Steakhouse:

“Didn't expect to be asked the 5 mother sauces especially since they're not used there, but the managing partner just threw it out there since she knew a person that went through culinary school.”


May 19, 2014

Interview Question for Anonymous at LongHorn Steakhouse:

“Was i planning on staying at this job for a short or extended period of time.”


May 13, 2014

Interview Question for Anonymous at Boudin Bakeries:

“"Why do you want to work for Boudin?" was the most "challenging" question, if you can consider that challenging. Other than that they just basically talk about your previous work.”


May 13, 2014

Interview Question for Anonymous at Chartwells:

“How long do you plan on living and working in south Florida? I later figured out that the interveiwer had BIG plans on moving back to South Africa.”


May 11, 2014

Interview Question for Anonymous at Humble Pie Restaurant:

“Can't say I was able to answer most.”


Apr 30, 2014

Interview Question for Anonymous at Buffalo Wild Wings:

“There really wasn't any difficult questions.”


Apr 26, 2014

Interview Question for Anonymous at Old Chicago:

“nothing was hard”


Apr 24, 2014

Interview Question for Anonymous at Red Robin:

“none really just be honest”


Mar 13, 2014

Interview Question for Line Cook at Denny's:

“It's a very difficult task to summarize my immense foodservice expertise in short conversation.”