Line Cook Interview Questions

(Posted anonymously by job candidates)

111 Interview Questions: 2130 of 111

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Apr 30, 2014

Interview Question for Line Cook at Buffalo Wild Wings:

“There really wasn't any difficult questions.”


Apr 26, 2014

Interview Question for Line Cook at Old Chicago:

“nothing was hard”


Apr 24, 2014

Interview Question for Line Cook at Red Robin:

“none really just be honest”


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Mar 13, 2014

Interview Question for Line Cook at Denny's:

“It's a very difficult task to summarize my immense foodservice expertise in short conversation.”


Mar 6, 2014

Interview Question for Line Cook at Red Robin:

“What were some team building exercises you used in your former occupation?”


Feb 18, 2014

Interview Question for Line Cook at Red Robin:

“Pretty much is all the same for the questions if you compare with others restaurants. You know, why you will like to work here, why do we have to pick you over other applicants, etc.”


Feb 13, 2014

Interview Question for Line Cook at IHOP:

“None. They really don't ask to many questions.”


Feb 11, 2014

Interview Question for Line Cook at First Step House:

“The explanation of my background was hard for me, because I didn't want to be disqualified because of it.”


Feb 7, 2014

Interview Question for Line Cook at Tijuana Flats:

“Why did i believe i was a strong candidate.”


Feb 1, 2014

Interview Question for Line Cook at Olive Garden Italian Restaurants:

“No questions were difficult although the personality asessment seemed kind of unimportant”