Line Cook Interview Questions

(Posted anonymously by job candidates)

106 Interview Questions: 3140 of 106 Sort by  

Nov 27, 2013

Interview Question for Anonymous at Brock & Company:

“Will you work for my personal catering co. in the summer months?”

Nov 3, 2013

Interview Question for Line Cook/Prep at Darden:

“How did the interview go with my Executive Chef?”

Nov 3, 2013

Interview Question for Line Cook/Prep at Darden:

“What did you do when your fellow employee constantly made a mess on the line?”

Oct 18, 2013

Interview Question for Line Cook at T.G.I. Friday's:

“What is your favorite food to cook and why?”

Oct 15, 2013

Interview Question for Line Cook at Sodexo USA:

“I can't recall specifics. but i was asked some questions about culinary technique and food handling safety.”

Oct 14, 2013

Interview Question for Line Cook at Outback Steakhouse:

“None, everything was very clear.”

Sep 24, 2013

Interview Question for Line Cook at Shake Shack:

“would you consider yourself a agent or gate keeper.”

Sep 1, 2013

Interview Question for Line Cook at Days INN:

“when will i get a raise”

Sep 1, 2013

Interview Question for Line Cook at Days INN:

“the most difficut thing was when i was told they could only start me at 850”

Aug 26, 2013

Interview Question for Anonymous at Wyndham Worldwide:

“I'm well train and experience in my area of food preparation”

Glassdoor is your free inside look at Line Cook interview questions and reviews. All 106 interview questions posted anonymously by employees and interview candidates.