Line Cook Interview Questions

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“What type of dressings do you know?”

“Why do i want ti work there”

“why should we hire you?”

“I'm well train and experience in my area of food preparation”

“Why would you want to work here?”

“Nothing really unexpected - just the usual interview questionnaire. Maybe, "Where do you see yourself in 5 years with this company."”

Line Cook at Denny's

Mar 13, 2014

“It's a very difficult task to summarize my immense foodservice expertise in short conversation.”

“What salary are you looking at?”

Line Cook at Marriott

Oct 7, 2009

“What did you learn at your school?”

Line Cook at Unidine

Jan 23, 2014

“What are the five mother sauces?”

3140 of 116 Interview Questions