Prep Cook Interview Questions

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“What would your current employer say if I called?”

“What did you do when your fellow employee constantly made a mess on the line?”

“How did the interview go with my Executive Chef?”

Prep Cook at Food Team

Mar 13, 2013

“$15 will be taken out of each of your first 2 checks for a background check, do you have a problem with that?”

“How will you get to work? Buses are fine, because parking is hard at this location.”

“Why do want to work here?”

“where would i see myself doing years down the line threw the company.”

“What kind of person can you not work with?”

“What is the hardest part of customer service?”

Prep Cook at Chili's

May 23, 2012

“can you work on your feet all day?”

110 of 39 Interview Questions