Restaurant General Manager Interview Questions

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“where do you want to be in two years?”

“Know your numbers so you can show you understand how to plan and control product and labor expense. Know Comps and expense numbers of prior employers. Be able to answer "What is 10% of...." correctly…”

“Asking for proof of my previous salary was a bit unexpected.”

“Who was your favorite boss and why?”

“Why do you want to leave your currrent employer”

“What is one bad thing about you?”

“Why do you want to work for Pizza Hut, Area manager said he needed to impress his supervisor's.”

“There were no difficult ones. I knew the job inside and out.”

“Our atmosphere is very upbeat, how would you make that happen?”

“None of the questions were really that difficult.”

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