Server/Cook Interview Questions

(Posted anonymously by job candidates)

8 Companies: 13 of 8

T.G.I. Friday's Interviews

2 Server/Cook Interview Questions and Reviews

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Smokin' Racks Barbecue Interviews

1 Server/Cook Interview Question and Review

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Panda Express Interviews

1 Server/Cook Interview Question and Review

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8 Interview Questions: 18 of 8 Sort by  

Jul 15, 2014

Interview Question for Food Prep, Cook, Server, Cashier at ARAMARK:

“There were no questions that were really difficult or unexpected. All the questions were straightforward and the process was fast. I was asked why I wanted to work there, what I expected to…”


Jan 22, 2014

Interview Question for Cashier, Server, Kitchen Help, Prep Cook at Panda Express:

“typical questions”


Oct 11, 2013

Interview Question for Anonymous at Smokin' Racks Barbecue:

“they will try to assess how naïve, how easily fooled and manipulated you can be.”


Sep 3, 2013

Interview Question for Anonymous at Cafe Express:

“All fluff questions, this is an entry level job for most.”


May 8, 2013

Interview Question for Anonymous at Parkside Italian Kitchen:

“There really was no hard questions. We just had to take a written test on menu items.”


Oct 4, 2012

Interview Question for Anonymous at T.G.I. Friday's:

“Why did you quit your last job?”


Mar 20, 2011

Interview Question for Anonymous at T.G.I. Friday's:

“How would you describe your attitude towards guests who are not always pleasant?”


Mar 20, 2011

Interview Question for Anonymous at T.G.I. Friday's:

“What movie inspires you the most and why?”