Server/Cook Interview Questions

(Posted anonymously by job candidates)

6 Companies: 13 of 6

T.G.I. Friday's Interviews

2 Server/Cook Interview Questions and Reviews

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Smokin' Racks Barbecue Interviews

1 Server/Cook Interview Question and Review

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Panda Express Interviews

1 Server/Cook Interview Question and Review

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7 Interview Questions: 17 of 7 Sort by  

Jan 22, 2014

Interview Question for Cashier, Server, Kitchen Help, Prep Cook at Panda Express:

“typical questions”

Oct 11, 2013

Interview Question for Server, Bartender, Cook at Smokin' Racks Barbecue:

“they will try to assess how naïve, how easily fooled and manipulated you can be.”

Sep 3, 2013

Interview Question for Cafe Server/Prep Cook/Caterer at Cafe Express:

“All fluff questions, this is an entry level job for most.”

May 8, 2013

Interview Question for Line Cook/Pizza Cook/Dish/Server Sometimes at Parkside Italian Kitchen:

“There really was no hard questions. We just had to take a written test on menu items.”

Oct 4, 2012

Interview Question for Server/Line Cook at T.G.I. Friday's:

“Why did you quit your last job?”

Mar 20, 2011

Interview Question for Server/Cook at T.G.I. Friday's:

“How would you describe your attitude towards guests who are not always pleasant?”

Mar 20, 2011

Interview Question for Server/Cook at T.G.I. Friday's:

“What movie inspires you the most and why?”

Glassdoor is your free inside look at Server/Cook interview questions and reviews. All interview questions posted anonymously by employees and interview candidates.