Sous Chef Interview Questions

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“Will be ok having a supervisor younger than me”

“what are your faults”

“What are your weaknesses?”

“There wasn't any type of questions except one: "Can you do the job"?”

“Never was able to interview with the Chef, after several emails to the GM (unreturned) and calls to the facility, was unable to even leave a message with the chef. Saw a post on a job board for a…”

“What makes you think you have what it takes to be Sous Chef?”

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“Show me how you will cook a medium rare filet mignon”

“The most difficult part of this job is dealing with special diets during large events.”

“Standard Question what is the most difficult job you have done and how did you handle it. how do work under stress, have you worked in a union environment,”

“Do you enjoy cooking buffet style? What kind of food do you have experience cooking?”

110 of 25 Interview Questions