Upscale Restaurants Interview Questions

“Very strait forward conversational interview”

“You need to be 100% reliable and on time. Can you do this?”

“No difficult questions. I was only a Hostess for 4 days before being asked to take on the Event Manager role.”

“Tell me in your own words, how would you prioritize your duties in order for your team run efficiently?”

“Basic questions - "tell me about yourself" "what do you know about us?"”

“Knowledge about wine and liquor is key at any NYC interview.”

“Where do you see yourself in 5-10 years? Because I answered it honestly, it cost me the job.”

“All questions were very simple. Not a job requiring too much cognitive ability”

“no questions - just a practical trail”