54th Street

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54th Street Jobs & Careers

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54th Street Grill Arnold, MO +15 locations

The busser is the busy body of the restaurant. Your responsibility is the neat, clean, and shiny presentation of the restaurant. Before any guest… Glassdoor


54th Street Grill Grandview, MO +15 locations

Our bartenders are by far the busiest, most customer service intensive personnel that we have at each restaurant location. You must be able to work… Glassdoor


54th Street Grill San Antonio, TX

As a runner you are the helper. The runner assists the wait staff by running guests food out to the tables. The runner must be very detail oriented… Glassdoor


54th Street Grill San Antonio, TX +15 locations

A 54th Street Manager sets the direction of the store. You will achieve sales goals, develop your employees, maintain retention, and ensure all… Glassdoor


54th Street Grill Florissant, MO +15 locations

As a Server, you will be responsible for exemplary service to each guest. You must serve our guests courteously, quickly and efficiently, with a… Glassdoor

Line Cook-Rest

54th Street Grill San Antonio, TX +15 locations

The food that we put in front of our customers is the foundation of what makes us great. Our cooks are responsible for getting our food out to our… Glassdoor

Host and Runner

54th Street Grill O Fallon, IL +15 locations

The host is responsible for greeting guests with a warm and friendly smile and then guiding the guest to the next available open table by… Glassdoor

Dishwasher - Restaurant

54th Street Grill Florissant, MO +15 locations

The title is pretty self-explanatory. You are required to work a rapid and intense pace to make sure that detail is given to each dish and that the… Glassdoor

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Updated Jul 31, 2014

See What 54th Street Employees Are Saying

Employees say it's “OK”   8 ratings


67% Approve of the CEO   3 ratings

(no image)

Michael Norsworthy


Pros: “The discount on certain food items is decent incentive, but only available at the location you work at and only the same list of items that the cooks can order which helps food costs. It was always busy, but there is a lack of training ecspecially at the management level, but it definitely trickles…”Full Review

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