99 Restaurant & Pub


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99 Restaurant & Pub Reviews

24 Reviews
24 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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John R. Grady
5 Ratings

    The 99 is a great place to be. They value their employees, at all levels and really do treat people right.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Kitchen Manager in Worcester, MA
    Current Employee - Kitchen Manager in Worcester, MA

    I have been working at 99 Restaurant & Pub full-time (more than 5 years)


    They love to promote from within. I began at the 99 in 2009 as a line cook and moved up quickly through the hourly ranks to salaried management in just a few years. I was only 22 but that didn't stop them from helping me develop.


    It can be difficult to get help if you are a new manager struggling with the finer points of your job (i.e.. Food Cost, Beverage Cost, Labor, etc).

    Advice to ManagementAdvice

    Give new managers a mentor that they can call in times of need. And bring back hourly OT (within reason) some stores struggle to operate without it because of seasonal business.

    Positive Outlook
    Approves of CEO

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99 Restaurant & Pub

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