BUCA

www.bucadibeppo.com

BUCA Jobs & Careers in Palo Alto, CA

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Show:  All Results Last 7 Days
8 days ago

Sales Coordinator

Buca di Beppo Palo Alto, CA

I'm glad you asked. There is nothing better than enjoying life to the fullest, and every now and again, we need a little indulgence for working so… Buca di Beppo


17 days ago

Paisano Partner - General Manager

Buca di Beppo Palo Alto, CA

The Paisano Partner (General Manager) contributes to the success of Buca di Beppo through the direction and control of restaurant operations to… Buca di Beppo


9 days ago

Hourly Family Members

Buca di Beppo Palo Alto, CA +3 locations

If you are looking for an exciting career with advancement opportunities, and enjoy providing superb guest service...think Buca! Qualifications… Buca di Beppo


17 days ago

Chef Partner - Executive Chef

Buca di Beppo Palo Alto, CA

The Chef Partner (Executive Chef) contributes to the success of Buca di Beppo through the direction and control of restaurant operations to ensure a… Buca di Beppo


4 days ago

Assistant General Manager

Buca di Beppo San Jose, CA +3 locations

The Assistant General Manager (AGM) contributes to the success of Buca di Beppo through the direction and control of restaurant operations to ensure… Buca di Beppo


BUCA Reviews

75 Reviews
2.9
75 Reviews
Rating Trends

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Rick Tasman
12 Ratings
  •  

    Great place to work in the early days, more corporate now.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Server in Palo Alto, CA
    Current Employee - Server in Palo Alto, CA

    I have been working at BUCA part-time (more than 3 years)

    Pros

    Great camaraderie, used to have a great training program. The culture of the company was fun, guests were always impressed with the large portions and small basement-like dining rooms. Flexible schedule, opportunities for internal advancement.

    Cons

    Larger more corporate feel than in years past when it wasn't owned by a corporate restaurant company. Training program waxes and wanes.

    Advice to ManagementAdvice

    Keep up the training program and be consistent.

    Recommends
    Neutral Outlook
    No opinion of CEO

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