Beyond Meat – United States
This position is responsible for all aspects of fermentation within the facility. These duties include, but are not limited to the following areas… Glassdoor
- Comp & Benefits
- Work/Life Balance
- Senior Management
- Culture & Values
- Career Opportunities
I worked at Beyond MeatPros
The company has a good mission.Cons
A start-up company that continues to operate with out structure and procedures in place with a corporate and production facility disconnect.
Long, unrealistic work hours with no work life balance, low pay, poor leadership , closed door management, and a non-collaborative culture lacking trust and respect.
High attrition especially in key positions.Advice to ManagementAdvice
Lack of resources are on of the top reasons small business fail.
A bare bones start-up team can not sustain a growing business especially with such high attrition in key positions.Doesn't RecommendNegative OutlookDisapproves of CEO