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Bon Appétit Management Reviews

41 Reviews
41 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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Fedele Bauccio
18 Ratings

    Many ups and downs

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Sous Chef in Phila, PA
    Current Employee - Sous Chef in Phila, PA

    I have been working at Bon Appétit Management full-time (more than 3 years)


    There's a lot of room for creative cooking...You don't have standardized recipes.


    People in management are reactive instead of proactive.
    The management style here is undermanagement, so you always have to cover you self.
    Any ideas to improve conditions are typically dismissed unless it's their idea.
    The bottom lines is corporate has a standard that isn't being held up here because the directors constantly manipulate the truth behind what's really going on.

    Advice to ManagementAdvice

    Learn to hypermanage your staff, and realize that their failures are your lack of competence to train properly. Oh, and please learn to hire based on KSA's!!! And if you don't know what that is you're part of the problem.

    Negative Outlook
    Approves of CEO

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