Bon Appetit

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Bon Appetit Jobs & Careers in Durham, NC

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30+ days ago

Executive Chef

Bon Appetit Durham, NC

Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't… CareerBuilder


30+ days ago

Sous Chef

Bon Appetit Durham, NC

Our Passion is Food! At Bon Appétit Management Company we are committed to two things, great food and outstanding service! At Bon Appétit, you won't… CareerBuilder


Bon Appetit Reviews

14 Reviews
3.2
14 Reviews
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  1.  

    Can be horrible or great.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Catering Manager in Minneapolis, MN
    Former Employee - Catering Manager in Minneapolis, MN

    I worked at Bon Appetit full-time (more than an year)

    Pros

    Farm to fork program, sustainable solutions. The pay was okay and benefits were acceptable. Hourly staff was wonderful to work with. The food is very creative and tasted great. Had opportunity to try foods that would not been able to otherwise.

    Cons

    Horrible management team, disrespectful, and threats of bodily injury were common. The Gm, operations manager and executive chef were like a high school click. Verbal abuse was a daily occurrence. When HR was notified about the hostile environment, I was dismissed because of " customer complaints". When in fact I was let go because I stood up to the three jerks that were in charge and the college wanted to save money. To this day no one has been hired to replace me. Our clients told us what they wanted but the chef refused to make it without making it with some obscure ingredient added to it.

    Advice to ManagementAdvice

    Learn how to be part of a team and listen to other people. Our clients should be the most important thing, not the egos of the chef and operations manager.

    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO

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