Boudin Bakeries Jobs & Careers

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Show:  All Results Last 7 Days
8 days ago

Now Hiring Shift Supervisors in the San Jose

Boudin Sunnyvale, CA

We have a opening for a Now Hiring Shift Supervisors in the San Jose Area!. Must be able to work various shifts per week and be available weekdays… Snagajob


30+ days ago

Now Hiring Guest Service Representatives and Kitchen Staff at Our Hillsdale Loca

Boudin San Mateo, CA

We have a opening for a Now Hiring Guest Service Representatives and Kitchen Staff at Our Hillsdale Location!. Must be able to work various shifts… Snagajob


13 hrs ago

Now Hiring Kitchen Staff and Guest Service Reps at Our – new

Boudin Vacaville, CA

We have a part-time opening for a Now Hiring Kitchen Staff and Guest Service Reps at Our Vacaville Location!. Must be able to work various shifts per… Snagajob


8 days ago

Now Hiring Kitchen Help at Our

Boudin Cupertino, CA

We have a opening for a Now Hiring Kitchen Help at Our Cupertino Location!. Must be able to work various shifts per week and be available weekdays… Snagajob


Boudin Bakeries Reviews

19 Reviews
2.0
19 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
David Wolfgram
6 Ratings
  1.  

    Management split into fragmented parts with no real identity.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Dishwasher  in  Santa Rosa, CA
    Current Employee - Dishwasher in Santa Rosa, CA

    I have been working at Boudin Bakeries full-time for more than a year

    Pros

    Due to the long business day the schedule is quite flexible, you get free bread (although the quality varies) depending on the bakers. The building itself is quite nice and modern.

    Cons

    A lot of the problems with Boudins comes from the lack of management. Too many managers/supervisors want to be your friend first and most have no idea how to drive or be a leader. The general manager is basically lost at work and doesn't hold the respect of the supervisors or employees. If someone asked me what each supervisor did I honestly couldn't answer because its not apparent. Only one supervisor (now assistant manager) works as someone in authority. But even then he lacks the ability to push people and falls into the same problem of wanting to be your friend. The kitchen is a mess with no real supervisor or quality control which leaves each member doing their own thing... or nothing at all. Filled with arrogance and hot heads it blunders and sputs its way through rushes.

    Advice to ManagementAdvice

    I understand how there are so many managers as the hours are long. But nobody has a clue how to manage or direct workers. Management isn't simply holding a key to a register or counting money. Its about assuring the quality of the content you're providing and pushing your workers to keep towards that.

    Doesn't Recommend
    Negative Outlook
    No opinion of CEO