Boudin Bakeries

  www.boudinbakery.com
  www.boudinbakery.com

Boudin Bakeries Jobs & Careers

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30+ days ago

Now Hiring Catering Drivers at Our

Boudin Irvine, CA

We have a full-time/part-time opening for a Now Hiring Catering Drivers at Our Irvine Location!. Must be able to work various shifts per week and be… Snagajob


30+ days ago

Now Hiring Shift Supervisors in the San Jose Market!

Boudin Cupertino, CA

We have a full-time/part-time opening for a Now Hiring Shift Supervisors in the San Jose Market!. Must be able to work various shifts per week and… Snagajob


30+ days ago

Now Hiring Guest Service Representatives, Kitchen Staff, and Catering Coordinato

Boudin Corte Madera, CA

We have a full-time/part-time opening for a Now Hiring Guest Service Representatives, Kitchen Staff, and Catering Coordinators at Our Corte Madera… Snagajob


Boudin Bakeries Reviews

20 Reviews
2.2
20 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
(no image)
David Wolfgram
7 Ratings
  1. 1 person found this helpful  

    Management split into fragmented parts with no real identity.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Dishwasher in Santa Rosa, CA
    Current Employee - Dishwasher in Santa Rosa, CA

    I have been working at Boudin Bakeries full-time (more than an year)

    Pros

    Due to the long business day the schedule is quite flexible, you get free bread (although the quality varies) depending on the bakers. The building itself is quite nice and modern.

    Cons

    A lot of the problems with Boudins comes from the lack of management. Too many managers/supervisors want to be your friend first and most have no idea how to drive or be a leader. The general manager is basically lost at work and doesn't hold the respect of the supervisors or employees. If someone asked me what each supervisor did I honestly couldn't answer because its not apparent. Only one supervisor (now assistant manager) works as someone in authority. But even then he lacks the ability to push people and falls into the same problem of wanting to be your friend. The kitchen is a mess with no real supervisor or quality control which leaves each member doing their own thing... or nothing at all. Filled with arrogance and hot heads it blunders and sputs its way through rushes.

    Advice to ManagementAdvice

    I understand how there are so many managers as the hours are long. But nobody has a clue how to manage or direct workers. Management isn't simply holding a key to a register or counting money. Its about assuring the quality of the content you're providing and pushing your workers to keep towards that.

    Doesn't Recommend
    Negative Outlook
    No opinion of CEO

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