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RecommendsPositive OutlookApproves of CEO
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I have been working at Centerplate full-time (More than a year)
Industry Leader, continuous learning opportunities, focused on clients & guests, changing the event hospitality landscape, flexible hours during slower event periods.
Long hours during peak seasons, need to allow flexibility to include more regional influences for wine & food programs.
Advice to Management
Keep turning over each rock to further develop more learning opportunities for both full & part-time staff. Develop regional work shops to train & share best practices among similar units.