Centerplate Executive Chef Jobs & Careers

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30+ days ago

Executive Chef, Colonial Life Arena at The University

Centerplate South Carolina

The Colonial Life Arena is the largest arena in the state of South Carolina with 18,000 seats, and the tenth largest on-campus basketball facility in… Glassdoor


4 days ago

Cook/Grill Cook

Centerplate Indianapolis, IN

Observe and practice all established health and sanitation procedures. Ensure all products are prepared, held and served at correct temperatures… Centerplate


4 days ago

Kitchen Supervisor

Centerplate Indianapolis, IN

Receive all food, supplies, and materials and place in proper storage. Check incoming merchandise against order sheets for correct weight count… Centerplate


15 days ago

Head Chef

Centerplate UK Liverpool, England

Ensure that financial targets are met or exceeded Ensure that all members of the kitchen brigade… Adzuna


30+ days ago

Sous Chef II, Indianapolis Zoo

Centerplate Marion, IN

Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than… Glassdoor


30+ days ago

Sous Chef, The University of Notre Dame.

Centerplate Saint Joseph, Floyd, IN

Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than… Glassdoor


30+ days ago

Sous Chef III, San Diego Convention Center

Centerplate San Diego, CA

The San Diego Convention Center is located on sparkling San Diego Bay in the heart of a vibrant downtown. Abundant, flexible space and five-star… Glassdoor


30+ days ago

Sous Chef II, John Harvards Brewery & Ale House

Centerplate Massachusetts

The Sous Chef II is the first level of management in a Centerplate commercial kitchen. The Sous Chef II assures that foods are prepared using… Glassdoor


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4.1
203 Reviews
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Centerplate President and CEO Desmond (Des) Hague
Desmond (Des) Hague
152 Ratings
  1.  

    Love this job

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Catering  in  Madison, WI
    Current Employee - Catering in Madison, WI

    I have been working at Centerplate part-time for more than 5 years

    Pros

    Very flexible, Good pay for the work you do, great people. I honestly love this part time job.

    Cons

    Very strict on overtime, sometimes very long shifts.

    Advice to ManagementAdvice

    Allow your General managers to better utilize employees. If your forcing GM's to be hour hawks to keep cost down, its hard to create raveable experience when your short staffed

    Recommends
    Positive Outlook
    Disapproves of CEO