Cheesecake Factory

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Cheesecake Factory Kitchen Manager Jobs & Careers

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Show:  All Results Last 7 Days
9 days ago

Kitchen Manager - Boston South Shore

The Cheesecake Factory Braintree, MA

The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or closing shift, including… The Cheesecake Factory


14 days ago

Kitchen Manager - Edison//BridgewaterQuaker Bridge

The Cheesecake Factory Paterson, NJ

The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or closing shift, including… The Cheesecake Factory


9 days ago

Kitchen Manager - Los Angeles(The Grove)

The Cheesecake Factory Los Angeles, CA

The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or closing shift, including… The Cheesecake Factory


20 days ago

Kitchen Manager - San Juan, Puerto Rico

The Cheesecake Factory San Juan, PR

The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or closing shift, including… The Cheesecake Factory


8 days ago

Executive Assistant, Global Development: Supporting the global development of an iconic brand

The Cheesecake Factory Calabasas, CA

You may know us as a company with great foodYou may also know us from Fortunes 100 Best Companies to Work For listWhat you may not know is how our… The Cheesecake Factory


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Cheesecake Factory Reviews

532 Reviews
3.6
532 Reviews
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Cheesecake Factory Chairman and CEO David Overton
David Overton
293 Ratings
  •  

    Great food! Great culture! Great place to work!

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Human Resources/Training Professional in Calabasas, CA
    Current Employee - Human Resources/Training Professional in Calabasas, CA

    I have been working at Cheesecake Factory full-time (more than 5 years)

    Pros

    I have an opportunity for growth in a fun yet challenging community of friends. In a company that seeks innovation, we have a voice in making things better and are recognized for our efforts.

    Cons

    The corporate support team runs lean. There is a great number of good ideas and projects with limited bandwidth.

    Advice to ManagementAdvice

    The restaurant level has a ton of processes and executes them at a high level. Let's continue to make it easier for them and make it a great experience for our staff and mangers.

    Recommends
    Positive Outlook
    Approves of CEO

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