Cheesecake Factory

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Cheesecake Factory Kitchen Manager Jobs & Careers

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3 days ago

Kitchen Manager

The Cheesecake Factory McLean, VA +14 locations

The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or closing shift, including… The Cheesecake Factory


4 days ago

Kitchen Manager Opportunities

The Cheesecake Factory Washington, DC +11 locations

The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or closing shift, including… The Cheesecake Factory


4 days ago

Kitchen Manager - NEW RESTAURANT OPENING

The Cheesecake Factory Santa Monica, CA +2 locations

The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or closing shift, including… The Cheesecake Factory


3 days ago

We Continue to Grow in 2015! - Kitchen Manager

The Cheesecake Factory Central Islip, NY

The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or closing shift, including… The Cheesecake Factory


3 days ago

Did your Company Grow in 2014? Ours Did! - Kitchen Manager

The Cheesecake Factory Austin, TX

The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or closing shift, including… The Cheesecake Factory


3 days ago

Veteran Opportunities

The Cheesecake Factory Los Angeles, CA

• Financial Performance Join The Cheesecake Factory, a leader in the industry, and grow your career. Position Overview: The… The Cheesecake Factory


3 days ago

Future Opportunities

The Cheesecake Factory Calabasas, CA

The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or closing shift, including… The Cheesecake Factory


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  • 1 person found this helpful  

    Server

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Serer in Dulles, VA
    Former Employee - Serer in Dulles, VA

    I worked at Cheesecake Factory full-time (more than a year)

    Pros

    The tips are much better than other chain restaurants because the menu items are more expensive. There are other factors that contribute to your tip just like any other restaurant but overall I made a decent living working at the cheese!

    Cons

    The management staff wasn't great but overall a good company.

    Advice to ManagementAdvice

    Management really needs to take into consideration the shifts they're giving to all servers. For example, I worked a double meaning I opened and was one of the last servers cut at night and then I had an opening shift the following day. This was not fair because there were many other servers that only worked am and were given a pm shift the following day. (I want to add that this was not due to their availability). My concern is that I'm working all day and by the time I get home I'm only getting a few hours of sleep and then have to be up bright and early the next day when a different server could have been scheduled for that morning shift, maybe one who didn't work a double shift the previous day. Also, the management would cut PM only servers before they would cut doubles. That doesn't make sense because If I was working all day I would assume I get to go home before someone who's only been there for 3 or 4 hours. I do think this is a great company but it depends on the location and the style of management.

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