Cheesecake Factory
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Cheesecake Factory Jobs & Careers in Los Angeles, CA

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Show:  All Results Last 7 Days
14 days ago

Fulfillment Coordinator

Cheesecake Factory Calabasas, CA

As part of a fast paced Guest Services Department, you will play a vital role in supporting the department by performing a high volume of… Glassdoor

21 hrs ago

Systems Support Administrator – new

Cheesecake Factory Calabasas, CA

The Systems Support Administrator is an integral part of our Restaurant Systems team serving as a functional and technical generalist for the… Glassdoor

30+ days ago

Sanitation Workers, 2nd Shift - Calabasas Bakery - $9.00/hour Plus Benefits!

Cheesecake Factory Calabasas, CA

• Will be responsible to disassemble and clean depositors, pumps, slicers, and other complex machines. • Will be responsible to wash steam… Glassdoor

30+ days ago

Future Opportunities Nationwide - Restaurant Manager

Cheesecake Factory Calabasas, CA

The Restaurant Manager is responsible for all front-of-the-house (FOH) functions on an opening, mid- or closing shift, including guest relations… Glassdoor

30+ days ago

Production Worker - Calabasas Bakery

Cheesecake Factory Calabasas, CA

Production Workers at The Cheesecake Factory Bakery are members of a high performing team, producing approximately 70 varieties of cheesecake for our… Glassdoor

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Cheesecake Factory Reviews

414 Reviews
414 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
Cheesecake Factory Chairman and CEO David Overton
David Overton
226 Ratings

    great coworkers and immediate management

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Career Opportunities
    Current Employee - Food Server  in  Los Angeles, CA
    Current Employee - Food Server in Los Angeles, CA

    I have been working at Cheesecake Factory


    ive never had better coworkers and immediate managers and the personal support is amazing... bad managers never lasted long at our store.


    upper management is out of touch with what happens in the stores and has unrealistic ideas for what is going to work where. they also have a tendency to make an already difficult job more difficult.

    Advice to ManagementAdvice

    have more town hall meetings listen to your servers more often for improvement ideas and evaluate your kitchen managers and remove the bad ones.

    Disapproves of CEO