Chili's Host Jobs

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Show:  All Results Last 7 Days
1 day ago

Line Cook, Server, Host Opportunities S – new

Chili's New York, NY

and English. LINE COOKS ¿ PREP COOKS ¿ SERVERS ¿ HOSTS * Must be 18 years…

1 day ago

All Positions Cook, Dishwasher, Servers And Host – new

Chili's Wayne, NJ

We have a part-time/full-time opening for a All Positions (Cooks, Dishwashers, Servers and Hosts). Must be able to work various…

18 days ago

Host - 's

Chili's Elizabeth, NJ

as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.Essential…

11 hrs ago

Host – new

Chili's Streamwood, IL +83 locations

was satisfactory and invites guests to return. - Keeps foyer, host area… cleanliness and organization of the Host station: Ensures all menus are stocked… Chili's

11 days ago


Chili's North Olmsted, OH +3 locations

• If a hiring manager should contact you, information regarding your application may come from an email address that your email provider may not… Chili's

1 day ago

Server – new

Chili's Greenwood, IN +6 locations

- Serves food and beverages to Guests in a timely manner, which includes retrieving food orders from the kitchen and transporting them to the Guests… Chili's

1 day ago

Busser – new

Chili's North Riverside, IL +5 locations

Primary Objective of Position: Ensure Guests are seated at a clean, properly set table within the shortest amount of time possible. To maintain the… Chili's

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Chili's Reviews

Rating Trends
Recommend to a friend
Approve of CEO
Chili's President Wyman Roberts
Wyman Roberts
144 Ratings
  • Great Restaurant to start waiting and get your feet

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Server in Georgetown, TX
    Current Employee - Server in Georgetown, TX
    Positive Outlook
    Approves of CEO


    Great style set up for FOH employees (Servers) with low tip out and high volume of tables. Sections are typically 12 tables at a time that you share with a team partner. 6 tables a piece is generous for most restaurants. Very fast paced and time flies by at an astonishing rate!


    Slow nights seemed to drag forever, but managers were good about making labor cuts to assure that you were not wasting your time. High stress environment that requires skill in multitasking and has very steep learning curve.

    Advice to Management

    My managers are honestly the best bunch of people I could hope to work for!

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