Chipotle Jobs in San Francisco, CA

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Show:  All Results Last 7 Days
30+ days ago

Kitchen Manager (en español)

Chipotle Castro Valley, CA

Garantizar la calidad de los alimentos al cocinar y preparar los pedidos, y seguir los procedimientos de cocina. Controlar los niveles de inventario… Chipotle


30+ days ago

Service Manager

Chipotle Castro Valley, CA

include, but are not limited to: Food Quality Making sure great tasting, high quality food is served. Resolving food quality issues. Managing food… Chipotle


30+ days ago

Service Manager (en español)

Chipotle Castro Valley, CA

Asegurarse de que se sirvan alimentos de excelente sabor y alta calidad. Resolver problemas relativos a la calidad de los alimentos. Controlar la… Chipotle


30+ days ago

Kitchen Manager

Chipotle Castro Valley, CA

As Kitchen Manager, you’ll learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is… Chipotle


30+ days ago

Kitchen Manager

Chipotle Pinole, CA

As Kitchen Manager, you’ll learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is… Chipotle


30+ days ago

Service Manager (en español)

Chipotle Pinole, CA

Asegurarse de que se sirvan alimentos de excelente sabor y alta calidad. Resolver problemas relativos a la calidad de los alimentos. Controlar la… Chipotle


30+ days ago

Kitchen Manager (en español)

Chipotle Pinole, CA

Garantizar la calidad de los alimentos al cocinar y preparar los pedidos, y seguir los procedimientos de cocina. Controlar los niveles de inventario… Chipotle


30+ days ago

Service Manager

Chipotle Pinole, CA

include, but are not limited to: Food Quality Making sure great tasting, high quality food is served. Resolving food quality issues. Managing food… Chipotle


15 days ago

Restaurant Team Member Crew

Chipotle Colma, CA

Nuestros miembros del crew son responsables de preparar los artículos alimenticios a diario, mantener un área de trabajo limpia y desinfectada y… Chipotle


15 days ago

Restaurant Team Member Crew

Chipotle Colma, CA

Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and… Chipotle


Chipotle Reviews

3.4
Rating Trends
Recommend to a friend
Approve of CEO
Chipotle Co-CEOs Steve Ells & Montgomery F. Moran
Steve Ells & Montgomery F. Moran
736 Ratings
  • Helpful (1)

    Great Team, Great Food, Garbage Management and unhealthy work tools!!

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - General Manager in San Francisco, CA
    Current Employee - General Manager in San Francisco, CA

    I have been working at Chipotle full-time (More than a year)

    Recommends
    Negative Outlook
    Approves of CEO
    Recommends
    Negative Outlook
    Approves of CEO

    Pros

    For food service the Teams and Food are way above par. Yes the work is hard, but he perks are better than other food service. Work hard and have fun..

    Cons

    1. Resturanters are only in it to CYA- they will stab anyone in the back to keep the company car. Every one that I talked to bragged about not having to work after they got the promotion (and we only saw ours 1 time in 10 months) 2. GMs(9 of the 10 i met) managed from the office cameras not the floor. In one store the manager would call the front line from the other line to complain about what they saw on the camera rather than come out and coach or help the team. 3. They preach it is all about the ' People, Food and Culture' but from a management point of view it is all about making sure no one is able to do there job as then they believe they would be replaceable (and they are as they don't have a clue as they were trained by people trying to protect there own jobs the same way) 4. Lack of real accountability, in the year i worked there as a GM I never once met my boss, but I did meet 5 Resturanters (and if they were good GMs at one time, getting promoted cured them of that) If I owned a company I would not hire any of them to even scrub garbage cans) 5. Everything is hand cut. This is a future Class Action Lawsuit waiting to happen. Every prep person that I have met has either shooting arm pain or CT due to repetitive motion with duller and duller knifes. This is the 21st century, us a Hobart or pay for it for knowingly and willingly injuring your Team.

    Advice to Management

    You are not reinventing food service, the big boys did the same stuff you did 20 years ago, learn from them or suffer. 1. Get slicers or you will continue to cripple you employees. 2. Standardize your Resturanter certifications, and re certify them every 6 months, you will be surprised. 3. Conduct monthly online tests for Team and Management. 4. Raise the desks in the offices and remove the chairs. Get your managers back on the food lines and sales floor. 5. Make it really about the Food, People and Culture not about reports, cameras, stopwatches and scared managers.


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