Clover Restaurant Group Jobs & Careers in Washington, DC

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30+ days ago

Restaurant Manager

Clover Restaurant Group Washington, DC

http://www.tortillacoast.com/ ABOUT US: • An established restaurant group in the DC Metro area • Locations in DC, Maryland and Virginia… Glassdoor


30+ days ago

Capitol Hill - Servers

Clover Restaurant Group Washington, DC

Clover Restaurant Group operates four fast-paced, high-volume restaurants in the DC area. Whether you're looking for an entry level position or you… Glassdoor


30+ days ago

Leadership - Kitchen Manager

Clover Restaurant Group Washington, DC

• Strong professional values and work ethic. We want to hear from you! We offer: • Opportunity for ground floor growth & key leadership… Glassdoor


30+ days ago

Logan Circle - Servers

Clover Restaurant Group Washington, DC

Clover Restaurant Group operates six fast-paced, high-volume restaurants in the DC area. Whether you're looking for an entry level position or you… Glassdoor


14 days ago

Business Office - Catering Sales Assistant

Clover Restaurant Group Washington, DC

The primary function of the Sales & Catering Assistant is to support the Sales & Catering Manager in organization, communication and efficiency. This… Glassdoor


30+ days ago

Rio Center - Servers

Clover Restaurant Group Washington, DC

Clover Restaurant Group operates six fast-paced, high-volume restaurants in the DC area. Whether you're looking for an entry level position or you… Glassdoor


30+ days ago

Cathedral Heights - Bartender

Clover Restaurant Group Washington, DC

Clover Restaurant Group operates four fast-paced, high-volume restaurants in the DC area. Whether you're looking for an entry level position or you… Glassdoor


30+ days ago

**West End - Server

Clover Restaurant Group Washington, DC

Located on the corner of 22nd and M Street in the Hilton Garden Inn - Cafe Deluxe will be serving breakfast, lunch and dinner daily. We are also… Glassdoor


30+ days ago

West End - Banquet Captian

Clover Restaurant Group Washington, DC

Located on the corner of 22nd and M Street in the Hilton Garden Inn - Cafe Deluxe will be serving breakfast, lunch and dinner daily. We are also… Glassdoor


30+ days ago

Bethesda - Bartenders

Clover Restaurant Group Bethesda, MD

Clover Restaurant Group operates four fast-paced, high-volume restaurants in the DC area. Whether you're looking for an entry level position or you… Glassdoor


Clover Restaurant Group Photos

Beet Salad
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Clover Restaurant Group Reviews

6 Reviews
2.9
6 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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Brian Sullivan
3 Ratings
  1. 1 person found this helpful  

    Micro-Managed at every turn.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Executive Chef in Washington, DC
    Former Employee - Executive Chef in Washington, DC

    I worked at Clover Restaurant Group full-time (less than an year)

    Pros

    They have many long-term employees whom are very dedicated to their jobs and the "Café" brand, but feel let down by hasty managerial changes and hires.

    Cons

    Being constantly micro-managed and treated as though your previous managerial experience means very little. As in the previous review the "business office" (which they constantly use to refer to themselves in the third person) is extremely negative and reactionary. Rarely are positive ideas acted upon, they are simply perceived as a threat to the "business office". The amount of charts and equations needed to be a manager is excessive, and constantly used to beat down the employees and managers. Of course there is a large amount of paperwork needed in a restaurant in general, but new paperwork is often created as a knee-jerk reaction to what is often a very simple problem to solve. Also as in the previous review the company is run like a much larger company which leads to the back office often coming across as trying to "justify their jobs" with their poorly chosen edicts and additional paperwork. Listen to your managers. Strive to become a culinary leader in the area instead of following trends; i.e. Founding Farmers has Deviled Eggs = Café Deluxe has Deviled Eggs, Ruby Tuesday has Flatbreads = Café Deluxe has Flatbreads. Time to lead with innovation rather than fear and insecurity, or justification of job titles. Regain the status the Cafe held in the community for a long time and don't buy into the homogenization of your product. And stop running a restaurant (which is still a people first industry) like an accounting firm.

    Advice to ManagementAdvice

    Listen to your managers. Strive to become a culinary leader in the area instead of following trends; i.e. Founding Farmers has Deviled Eggs = Café Deluxe has Deviled Eggs, Ruby Tuesday has Flatbreads = Café Deluxe has Flatbreads. Time to lead with innovation rather than fear and insecurity, or justification of job titles. Regain the statusthe Cafe held in the community for a long time and don't buy into the homogenization of your product. And stop running a restaurant (which is still a people first industry) like an accounting firm.

    Doesn't Recommend
    Neutral Outlook
    Disapproves of CEO

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