ClubCorp – Centreville, VA +19 locations
The Executive Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the club. This Department Head ensures the highest… Beyond.com
ClubCorp – Dallas, TX +2 locations
include recipe standardization, plate presentation, and inventory control. He/she maintains a well-organized kitchen in a clean and safe manner… Glassdoor
ClubCorp – DeBary, FL +5 locations
The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation… Glassdoor
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President and CEO
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Updated Jul 10, 2014