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Cracker Barrel Photos
RecommendsApproves of CEO
- Work/Life Balance
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- Senior Management
flexible schedule they promote from within frequent pay rasies some opportunities to be traveling trainer or crew trainer NO tip outs to a bus boy, host or bartenders (because there isn't a bar)
teamwork is stressed. so stronger servers do more than weaker ones. bills are low there, you have to make money by table turnover since they dont' have a bar, you aren't going to be learning anything about beer, wine and liquor that would benefit you at other restaurant.
Advice to Management
There are too many servers on the floor too often.