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DISH Director, President and CEO Joseph Clayton
Joseph Clayton
1,300 Ratings
  • 3 people found this helpful

    Long hours, horrible customers.

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    Former Employee - Field Service Specialist II in South Bend, IN
    Former Employee - Field Service Specialist II in South Bend, IN

    I worked at DISH full-time (more than a year)


    Great training programs are offered, Company provide vehicle, all tools to perform the tasks assigned to you, four day work week for field techs,


    You might only work four days a week, but there is no way of telling how long that day will last. Some days you might be home by 2pm, while other days might keep you out until 11pm. Long work days could be caused by being an efficient and effective employee. If you get your route completed and there are still jobs that need to be completed in the area they will add it to your route. If you are a remote technician make sure you allocate plenty of space to for all of the equipment they expect you to keep.

    Advice to ManagementAdvice

    There seems to be a huge disconnect between the offices and what actually happens in the field. Supervisors should have to go out into the field every so often and complete installs to see first hand some of the issues that technicians deal with.

    Doesn't Recommend
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