French Culinary Institute

French Culinary Institute Jobs & Careers in San Jose, CA

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French Culinary Institute Reviews

1 Review
1 Review

Recommend to a friend
Approve of CEO
(no image)
Dorothy Cann Hamilton
0 Ratings

    Changes occurred almost daily without enough thought as to the consequences

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - ADA in Campbell, CA
    Current Employee - ADA in Campbell, CA

    I have been working at French Culinary Institute full-time (less than an year)


    Very friendly place to work


    Unrealistic expectations of what one person can handle professionally

    Advice to ManagementAdvice

    Think about changes before you do them

    Doesn't Recommend
    Negative Outlook
    No opinion of CEO

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French Culinary Institute

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