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I have been working at GrouponPros
If you have an interest in the food industry, this is a great job. You work one on one with restaurant owners and help to provide them with a solution to run their business more efficiently.Cons
Depending on the month, goals can sometimes be a little high. There is a higher turnover rate which can bring down morale. Employee performance can be dictated by what territory you are assigned, which can make it harder to get going when you first start.Advice to ManagementAdvice
Focus more on what happens to a customer after they decide to sign up with Breadcrumb. There needs to be more people helping out with the activations stage and then in support in case customers have any issues.