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See What Hilton International Employees Are Saying
Employees say it's “OK” 22 ratings
100% of the CEO 1 ratings
Christopher J. Nassetta
President & CEO
Pros: “As a cook, job satisfaction was good as you work with mostly skilled team members, here and there there is a dunce that just keeps on sucking air. Get to work with a lot of team members from different backgrounds. My salary only made ends meet once I had worked overtime.” – Full Review
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