Hilton International

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Hilton International Executive Pastry Chef Jobs & Careers

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Employees say it's “OK”   22 ratings


100% Approve of the CEO   1 ratings

Hilton International President & CEO Christopher J. Nassetta

Christopher J. Nassetta

President & CEO

Pros: “As a cook, job satisfaction was good as you work with mostly skilled team members, here and there there is a dunce that just keeps on sucking air. Get to work with a lot of team members from different backgrounds. My salary only made ends meet once I had worked overtime.”Full Review

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