Hilton Worldwide Jobs in Brisbane, CA

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Show:  All Results Last 7 Days
11 days ago

Grille 101 Restuarant Server

Hilton Worldwide San Rafael, CA

Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing legacy that is both inviting and… Hilton Worldwide


16 days ago

Part-Time Host(ess) at Spencer's For Steaks and Chops

Hilton Worldwide San Jose, CA

DoubleTree by Hilton understands that doing the little things well means everything. It all starts with a warm chocolate chip cookie welcome. And… Hilton Worldwide


9 days ago

Part-Time Cook II

Hilton Worldwide San Jose, CA

DoubleTree by Hilton understands that doing the little things well means everything. It all starts with a warm chocolate chip cookie welcome. And… Hilton Worldwide


26 days ago

Part-Time Cocktail Server at 2050 Lounge

Hilton Worldwide San Jose, CA

Hilton Hotels & Resorts is one of Hilton Worldwides ten market-leading brands. For more information visit www.hiltonworldwide.com. If you understand… Hilton Worldwide


30+ days ago

Part-Time Steward/Dishwasher

Hilton Worldwide San Jose, CA

DoubleTree by Hilton understands that doing the little things well means everything. It all starts with a warm chocolate chip cookie welcome. And… Hilton Worldwide


Hilton Worldwide Reviews

3.4
Rating Trends
Recommend to a friend
Approve of CEO
Hilton Worldwide President and CEO Christopher Nassetta
Christopher Nassetta
428 Ratings
  • Hit & Miss!

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Server in Dallas, TX
    Current Employee - Server in Dallas, TX

    I have been working at Hilton Worldwide part-time (Less than a year)

    Positive Outlook
    Positive Outlook

    Pros

    When Media at The Anatole is busy, it is really good. There is a lot of money to be made when the hotel is busy. There are also nice perks with your mobile carrier and nice room discounts.

    Cons

    Media at The Anatole doesn't get much outside business. When the hotel is below 30% there is no money to be made at Media. Half the managers are new, and the other half have been there a few years or so. For whatever reason they hate to make cuts. There is tooooo much down time for the servers there. The majority of the servers are well over 45 so they don't trust any of the servers to big sections.

    Advice to Management

    When the restaurant is slow, make cuts. Half the staff wants to go home when it is slow, and the other half would like to stay and make some money. Its a win, win. Who wants to work a shift when they have been there for over 4 hours and each server has only had 1 table? Just saying.


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