Hilton Worldwide Senior Sous Chef Jobs & Careers in Chicago, IL

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Hilton Worldwide Reviews

743 Reviews
743 Reviews
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Hilton Worldwide President and CEO Christopher Nassetta
Christopher Nassetta
329 Ratings

    No work/life balance for very meager compensation

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Assistant Restaurant Manager in Chicago, IL
    Former Employee - Assistant Restaurant Manager in Chicago, IL

    I worked at Hilton Worldwide full-time (less than an year)


    Worked with some nice people, Hilton employee perks (that would have been great if you ever actually were allowed to take time off), great 401k package and full benefits.


    terrible hours, compensation, time-off policies, having less respect and benefits than the employees you are managing (unionized), lack of control, lack of opportunities to move up. The hours (between 10-12 a day, and 5-6 days a week) sometimes ran into each other, where you would be working 3pm–2am, take a nap at the hotel, then open the restaurants at 6am and work until 3pm again. No consideration given in either compensation or future requests for time off.

    Advice to ManagementAdvice

    Management in the food and beverage department were an absolute mess. The Director ended up resigning after doing such a poor job. My immediate superior was excellent and totally got it, but the upper management above him were not able to ever get anything done. Most of the time they would say that they would fight for something on our (the managers) behalf and then completely go back on it the minute they were in front of their superior.

    Doesn't Recommend
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