Islands Restaurants

  www.islandsrestaurants.com
  www.islandsrestaurants.com

Islands Restaurants Jobs & Careers in Redondo Beach, CA

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30+ days ago

111>Restaurant Managers and Assistant General Managers

Islands Restaurants Redondo Beach, CA

ALOHA! Grow your career with one of the best restaurant chains in the Southwest –Islands Restaurants! Islands is a stable, well-respected concept in… Beyond.com


30+ days ago

Restaurant Managers, Assistant General Managers – easy apply

Islands Restaurants Torrance, CA +8 locations

Mention the beach and you immediately think of a fun, relaxed, laid back style of living. Islands Restaurants values a company culture that captures… Glassdoor


Islands Restaurants Photos

Sun rising over the entrance to an islands restaurant in Foothills CA.

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Islands Restaurants Reviews

38 Reviews
3.5
38 Reviews
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Recommend to a friend
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Tony DeGrazier
21 Ratings
  1.  

    Good college job but management leaves is constantly changing

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Server in Long Beach, CA
    Former Employee - Server in Long Beach, CA

    I worked at Islands Restaurants part-time (more than 3 years)

    Pros

    Very fast paced environment that allows for growth and advancement to higher positions if desired. Tips are a plus though they are different at each location. Perfect for a college student that needs a job to be scheduled around a school schedule.

    Cons

    Management is constantly changing. Over 4 GMs in 4 years and over 10 Assistant manager changes within that time. Each manager implements different ways of running the store which leaves the employees in confusion and trying to learn the new rules every time management changes. No constant/stable work culture. Upper management micromanages everything. If you aren't selling liquor then you aren't considered a good employee at islands.

    Advice to ManagementAdvice

    I understand alcohol has a high profit margin but it's not always the servers fault if customers are not wanting to throw a couple drinks back in front of their kids at dinner. Stop changing management so much. Find ways to motivate employees and recognize them for their hard work and not just by their alcohol sales.

    Recommends
    Neutral Outlook
    No opinion of CEO

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