Joe's Crab Shack

  www.igniterestaurants.com
  www.igniterestaurants.com
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Joe's Crab Shack Jobs & Careers in Greenbelt, MD

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26 days ago

Restaurant Host

Joes Crab Shack Fairfax, VA

Answer all phone calls within 3 rings using the proper phone answering procedures. Always greet the guest as soon as they enter the restaurant with… Joes Crab Shack


26 days ago

Server

Joes Crab Shack Fairfax, VA

Present the menu, answers questions, and makes suggestions regarding food and service. Write order on check or memorize it. Garnish and decorate… Joes Crab Shack


26 days ago

Bartender

Joes Crab Shack Fairfax, VA

Provide an enjoyable bar experience for the guest and meet and exceed the guests' expectations for customer service. Greet all customers as they… Joes Crab Shack


30+ days ago

Line Cooks and Dishwashers

Joe's Crab Shack Hanover, MD +2 locations

Assist team members in creating the Perfect Joes Experience for every guest, every time Works as part of the team to prepare, season, and cook food… Snagajob


Joe's Crab Shack Photos

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Patio view
visitors during dinner

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Joe's Crab Shack Reviews

113 Reviews
3.0
113 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
Joe's Crab Shack CEO Ray Blanchette
Ray Blanchette
46 Ratings
  1.  

    Far Too Corporate

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Server  in  Greenbelt, MD
    Former Employee - Server in Greenbelt, MD

    I worked at Joe's Crab Shack part-time for less than a year

    Pros

    They do give you plenty of information about the food you're selling. That is honestly the only pro I can think of, this was a horrible place to work. I guess having access to scheduling online was a nice convenience though, so there's that.

    Cons

    At least at the restaurant I worked at the pressure to "stick to the script" was just insane, they essentially wanted their servers to just be robots shuffling food back and forth, not my kind of work environment. There was also a huge overstaffing issue at my location, servers literally had sections of only two tables making it impossible to make a decent amount of money on any shift. The GM at my location seemed alright but all the other managers were woefully incompetent. You also needed a manager to come swipe their key car to do ANYTHING on a check, even to simply split a check, incredibly time consuming and speaks of a lack of trust for employees. Also the dancing, was not a fan of that.

    Advice to ManagementAdvice

    Allow for some more individuality among employees. More rigid screening process for managers (i.e. if they've been fired from several other restaurants maybe they're not the best choice to hire)

    Doesn't Recommend
    Neutral Outlook
    Disapproves of CEO