Landry's Jobs in Denver, CO

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Show:  All Results Last 7 Days
10 days ago

Banquet Sales Manager - Aquarium

Landry's Denver, CO

Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company… Job Board


19 days ago

Sous Chef / Kitchen Manager - Chart House

Landry's Golden, CO

Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company… Job Board


3 days ago

Sous Chef/Kitchen Manager - Bubba Gump Shrimp – new

Landry's Denver, CO

Since 1996 Bubba Gump has been providing unique engaging service, fantastic food and a fun casual atmosphere. Now with thirty-four domestic and… Landry's


4 days ago

Sous Chef / Kitchen Manager - Simms Steakhouse

Landry's Lakewood, CO

Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company… Landry's


14 days ago

Dining Room Manager - Landry's Seafood

Landry's Restaurants Denver, CO

Landry's Seafood located in Denver, Colorado is seeking an experienced Dining Room Manager for an exciting career opportunity! The Dining Room… jobsradar.com


Landry's Reviews

2.4
Rating Trends
Recommend to a friend
Approve of CEO
Landry's Chairman, President, and CEO Tilman J. Fertitta
Tilman J. Fertitta
87 Ratings
  • Helpful (2)

    Landry's could care less about you as an hourly employee

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Server/Bartender in Denver, CO
    Current Employee - Server/Bartender in Denver, CO
    Doesn't Recommend
    Positive Outlook
    Disapproves of CEO

    I have been working at Landry's full-time (More than 3 years)

    Pros

    This was hard to come up with anything really besides the fact that they were flexible with my schedule

    Cons

    this place will literally suck the pride out of you I worked at the Aquarium Denver for almost 4 years. Management is so worried about meeting quotas for non-food items that only make the company money and "guests" un-happy. The other staff of servers and bartenders were called "salespeople" by our managers at the Aquarium in Denver, told we were not servers or waitstaff and then threatened to 2 table sections if we didn't sell select cards.(Usually we have at least 4 tables) This seems against the law in some way.

    Advice to Management

    Pull it together, listen to your employees A LOT more and maybe you'll save money on training so many new employees. That revenue you spend on training would probably suffice the few extra pennies your trying to make with these select cards. Try having a little appreciation for all that money we make you to put gas in your yacht Tillman!!!!


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