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I worked at Le Cordon Bleu Cooking School full-time (More than 3 years)
One of the most positive experiences that I had at Le Cordon Bleu was the SLT, they were supportive. There have been changes in the management team since I left, so I am not sure if that great support system is still in place. The Chefs are truly passionate about what they do!! Excellent Chef instructors!!
I feel that the biggest downside to working for Le Cordon Bleu was the compensation. I know that education does not usually pay well, but I believe we could have been compensated better.
Advice to Management
Always remember to be an advocate for your employees and your students!