Le Cordon Bleu Cooking School

www.lecordonbleuschoolsusa.com
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Le Cordon Bleu Cooking School Reviews

2.6
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Le Cordon Bleu Cooking School Vice President & Master Chef Edward G. Leonard
Edward G. Leonard
11 Ratings
  • Helpful (2)

    Great place to work to help students realize their potential!

    Former Employee - Anonymous Employee in Las Vegas, NV
    Former Employee - Anonymous Employee in Las Vegas, NV

    I worked at Le Cordon Bleu Cooking School full-time (More than 3 years)

    Pros

    One of the most positive experiences that I had at Le Cordon Bleu was the SLT, they were supportive. There have been changes in the management team since I left, so I am not sure if that great support system is still in place. The Chefs are truly passionate about what they do!! Excellent Chef instructors!!

    Cons

    I feel that the biggest downside to working for Le Cordon Bleu was the compensation. I know that education does not usually pay well, but I believe we could have been compensated better.

    Advice to Management

    Always remember to be an advocate for your employees and your students!


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