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Levy Restaurants Reviews

144 Reviews
144 Reviews
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Levy Restaurants President & CEO Andy Lansing
Andy Lansing
14 Ratings

    Good Place & People

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Banquet Server  in  Saint Louis, MO
    Former Employee - Banquet Server in Saint Louis, MO

    I worked at Levy Restaurants part-time for more than a year


    Team-Oriented, Well-Structured from their logistics, systems, hiring process, and execution of their services.


    Yearly training to review basic principles -- seems overly corporate, uses a lot of paper, and might be more effective in smaller team settings, but then again I realize it's an enormous company, so maybe this is the most efficient way to complete this process.

    Advice to ManagementAdvice

    Sometimes they move management around without fully prepping them for the specific aspects of that department, which can lead to frustrated veteran employees. Overall, the culture is very open and comfortable, and I've had nothing but positive experiences with the management who are positive and supportive. An owner of my location walks around often to ask how employees are doing. We always are fed, a practice that is sometimes withheld in other banquet facilities I've worked with. Levy is top-notch.

    Positive Outlook
    Approves of CEO