Maggiano's Jobs & Careers in Hackensack, NJ

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banquet hall

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Maggiano's Reviews

69 Reviews
69 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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Steve D. Provost
21 Ratings

    Food runner, busser and barback

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Food Runner in Denver, CO
    Current Employee - Food Runner in Denver, CO

    I have been working at Maggiano's full-time (more than an year)


    They are always willing to work with your schedule. You are able to work more than just one station and picking up shift is not difficult.


    Training is sketchy and sometimes you don't get training. The managers seem to have favorite employees who always seem to get away with a few things. The lack of recognition to some of the employees make it difficult to work sometimes. There are bad servers and for some reason they still keep them.

    Advice to ManagementAdvice

    Make sure you know what is going on in the restaurant. Train your employees well if you want them to do more than just good. Trust employees to do a good job.

    Positive Outlook
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