Marriott

www.marriott.com

Marriott Assistant Head Chef Jobs & Careers

Hiring? Post a Job
1 job opening Back to all jobs

Show:  All Results Last 7 Days
30+ days ago

Chef de Rang Banquet

Marriott BEL-Brussels-Capital Region-Brussels-Brussels Marriott Hotel

Prepare coffee breaks, carts, and stations with appropriate food and beverage as stated in Banquet Event Order. Prepare tables, actions stations… Marriott


Marriott Reviews

1,530 Reviews
3.7
1,530 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
Marriott President & CEO Arne Sorenson
Arne Sorenson
530 Ratings
  •  

    The Gateway to Hospitality.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Operations Supervisor in Miami, FL
    Former Employee - Operations Supervisor in Miami, FL

    I worked at Marriott full-time (more than a year)

    Pros

    Marriott is an International Hotel Company. This means that opportunities exist all over the world. It is a great first company to work for in the Hospitality Industry because it will connect you with people who have the experience and the knowledge to get you where you want to go.

    Cons

    The downside of hospitality is that the entry level employees can make minimum wage. Supervisors while paid hourly do a very difficult job for the amount of money they earn. Money is made in Management.

    Advice to ManagementAdvice

    My advice to upper management is to help each entry level employee explore the options of what their career can be. This can be in a variety of discussions that takes time and a caring attitude.

    Recommends
    Positive Outlook
    Approves of CEO

Work at Marriott? Share Your Experiences

Marriott

 
Click to Rate
or