McCormick & Schmick's

McCormick & Schmick's Jobs & Careers in Washington, DC

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30+ days ago

Executive Chef - McCormick & Schmick's

McCormick and Schmick's Seafood Restaurants Washington, DC

McCormick & Schmick's is part of Landry's, Inc., one of America's largest dining, entertainment, gaming and hospitality companies. Landry's has over… HCareers

30+ days ago

McCormick & Schmick's - Dining Room Manager

McCormick and Schmick's Seafood Restaurants McLean, VA

In addition to owning and operating hotels, casinos and entertainment complexes, Landry's, Inc is one of the largest full-service restaurant… HCareers

McCormick & Schmick's Reviews

67 Reviews
67 Reviews
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Recommend to a friend
Approve of CEO
McCormick & Schmick's CEO and Director Bill Freeman
Bill Freeman
28 Ratings

    This place sucks.

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Server in Washington, DC
    Current Employee - Server in Washington, DC

    I have been working at McCormick & Schmick's part-time (less than an year)


    The servers I work with are cool. I was making a decent amount of money before they started putting 8+ servers on the floor on non busy nights.


    This place sucks. The management is terrible. They don't talk to the guests when there are 30+ minute tickets on food, especially on salads but will be in the kitchen chatting it up with other employees. The kitchen sucks. Food won't be placed on the grill until 25 minutes after you rang it in. The head chef sells spoiled fish and changes the date on expired food items. One of the managers flirts with almost every good looking woman that walks in the place but won't talk to tables about 45 minute tickets. The managers get mad when you ask them to do their job. They take forever to void items and get upset again when you ask them to take it off again. Another manager constantly talks bad about all the servers and thinks he is funny. They constantly push those dumb lsc cards that nobody wants to buy. They want us to sell them because they get a bonus for the amount sold. We tip out to the busser, host, and bartender which is stupid because I bus my tables most of the time and I still tip out when there isn't a busser or host on the clock. I hate working here but it pays my bills.

    Advice to ManagementAdvice

    Be professional and do the job that you're getting paid to do. Not be in the office (the cave) when you're needed on the floor. Talk to the guest more when the kitchen is backed up so the server won't be punished by getting a terrible or no tip.

    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO

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McCormick & Schmick's

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